Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and...
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Takes forty-seven of author's favourite ingredients. This work also includes a section on apples with an apple tart, a section on curry with Constance...
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A cookbook comprising a reference to over 1000 raw ingredients with instructions on preparing meat, fish, vegetables and fruit, and over 450 classic and...
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This is a return to the winning formula of the first "Roast Chicken" book, with chapters based around key ingredients. The author offers the reader the...
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Contains illustrated information about buying and preparing a range of ingredients available. This work includes practical step-by-step photographs to...
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This is a collection of the best of Simon Hopkinson's recipes for The Independent on Saturday. It is a book for people who want to sample his innovative...
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Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients...
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Brings together 52 stories about ingredients with their associated recipes. For each week, this book focuses on a particular seasonal ingredient. The recipes...
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A cookbook comprising a reference to over 1000 raw ingredients with instructions on preparing meat, fish, vegetables and fruit, and over 450 classic and...
More about this book >>