Stein, Rick

Browse by Author : Stein, Rick (1-17 of 17)
Rick Stein's Mediterranean Escapes
Author(s) : Stein, Rick

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Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many... More about this book >>
Rick Stein's Seafood Odyssey
Author(s) : Stein, Rick

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Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are... More about this book >>
Rick Stein's French Odyssey
Author(s) : Stein, Rick

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Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is... More about this book >>
Rick Stein's Fruits of the Sea
Author(s) : Stein, Rick

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Originally published in 1997 this book accompanies the BBC television series, containing over 150 recipes for hot and spicy dishes, fish salads and a selection... More about this book >>
Rick Stein's Food Heroes
Author(s) : Stein, Rick

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A collection of recipes and a celebration of British ingredients and those who create them. It contains over 100 recipes, including Smoked Duck Breast... More about this book >>
Main Courses
Author(s) : Stein, Rick

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This pocket sized book is simply bursting with delectable ideas. Rick has hand picked 12 of his favourite recipes for Main Courses from his entire collection... More about this book >>
Rick Stein's Seafood Lovers' Guide
Author(s) : Stein, Rick

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Travelling from the bleak Suffolk coast to the wild Scottish lochs, Rick Stein and his dog Chalky discover great dishes and small delicacies amongst the... More about this book >>
Rick Stein's Seafood
Author(s) : Stein, Rick

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Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each... More about this book >>
Starters
Author(s) : Stein, Rick

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Both the novice and experienced cooks can enjoy the food of one of Britain's most respected and popular chefs. More about this book >>
Rick Stein Cooks Fish
Author(s) : Stein, Rick

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One of a series featuring BBC television cooks, this book contains fish recipes, presented by Rick Stein with notes on nutritional value, fat content and... More about this book >>
Puddings
Author(s) : Stein, Rick

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All recipes are straightforward and accompanied by a full colour photograph, ensuring that both novice and experienced cooks can enjoy the food of one... More about this book >>
Rick Stein Cooks Seafood
Author(s) : Stein, Rick

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A selection of Rick Stein's favourite seafood and shellfish recipes, with easy to follow step-by-step directions. The text is based on the chef's BBC television... More about this book >>
Rick Stein's Guide to the Food Heroes of Britain
Author(s) : Stein, Rick

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Aims to encourage readers to explore the small-scale side of food production. With over 2000 entries divided into nine chapters by food type, this book... More about this book >>
Rick Stein's Guide to the Food Heroes of Britain
Author(s) : Stein, Rick

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In this companion volume to the Food Heroes cookbook, Rick Stein has compiled a directory of the best food producers, suppliers and retailers in Great... More about this book >>
Rick Stein's Taste of the Sea
Author(s) : Stein, Rick

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The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character... More about this book >>
Fish
Author(s) : Stein, Rick

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An collection of ten fish recipes from the renowned television cook and restaurateur, Rick Stein. More about this book >>
English Seafood Cookery
Author(s) : Stein, Rick

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Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his seafood restaurant in Padstow. By sharing... More about this book >>
 
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