Fish

Book profile : Fish

An collection of ten fish recipes from the renowned television cook and restaurateur, Rick Stein.

Author(s) : Stein, Rick
Genre : Cookery by ingredient
First published : 08/11/2001

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Release info :
Hardback
Subtitle : Ten Recipes
Editor / Edition : Orion Publishing Co
Edition : [New ed.]|New ed|New edition
Released : 08/11/2001
Pages / length : 40 pages
Page size : 160 x 129
Weight : 155 g
ISBN : 9780304361335
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