Mirabelle Cookbook, The

Book profile : Mirabelle Cookbook, The

Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.

Author(s) : White, Marco Pierre
Genre : General cookery
First published : 04/11/1999

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Release info :
Hardback
Editor / Edition : Vintage/Ebury (A Division of Random House Group)|Ebury Press|Ebury P.
Released : 04/11/1999
Pages / length : 160 pages
Page size : 316 x 248
Weight : 1170 g
ISBN : 9780091868338
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Other point of sale
Editor / Edition : Ebury Press
Edition : Limited signed edition
Released : 04/11/1999
Pages / length : 224 pages
Page size : 320 x 255
Weight : 1155 g
ISBN : 9780091874384
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