Rick Stein's Taste of the Sea

Book profile : Rick Stein's Taste of the Sea

The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. The author won the 1989 Glenfiddich Award for Food Book of the Year, for "English Seafood Cookery".

Author(s) : Stein, Rick
Genre : Cookery by ingredient
First published : 06/06/1996

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Release info :
Paperback
Editor / Edition : BBC Consumer Publishing|Ebury Press|Ebury P.
Edition : New ed|New edition
Released : 06/06/1996
Pages / length : 224 pages
Page size : 246 x 189
Weight : 610 g
ISBN : 9780563387817
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